Alc. By Vol.: 5.5%
Faro is a Flemish classic, served throughout pubs in Brussels but uncommon outsdie Belgium. Historically, sugar or sugar syrup was sometimes added to young, unblended lambic by a bartender - it helped balance the lambic's tart acidity - and eventually lambic brewers began to bottle faro. Lindemans Faro will be available across the US in summer 2010.