Style: Pale Ale
Alc. By Vol.: 10%
Leviathan Imperial IPA is brewed with tons of pale malt and just enough caramel malt to provide a sweet malt body to balance the hop intensity. We used copious amounts of a variety of hops including Chinook, Centennial, Simcoe, and Amarillo at various points during the boil to create a complex hop flavor and clean lingering bitter finish. We then fermented the beer with Harpoon’s own versatile proprietary yeast. Finally, we dry hopped at a rate of over 1 lb a barrel to produce this beer’s massive aroma.