Beer Info
Style: Ale
Colour: Dark Amber
Alc. By Vol.: 8%
IBU: 0
Beer Rating

The first batch of this was a festival only release. Aged with oak chips and the second generation of two strains of brettanomyces. Each strain of brettanomyces was selected for contributions to flavor and aroma while maintaining a low acidity in the finished beer. Notes of dark fruits, grape skins, vanilla, chardonnay and oak mix with a hint of cherry tartness. Velvety, medium carbonation deliver a balanced refreshing drink that the base Belgian yeasts can not create on their own. This beer will be released once per year.
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